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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 380384" data-attributes="member: 1246"><p><strong>Pork Chops (tender, Oven-baked) </strong></p><p> </p><p>4 to 5 loin pork chops</p><p>Salt and pepper to taste</p><p>2 lg. onions sliced</p><p>2 chicken bouillon cubes </p><p>2 eggs, beaten </p><p>1/2 cup boiling water </p><p>1 c. flour </p><p><strong>Instructions:</strong></p><p> </p><p>Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops. Add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 <a href="http://www.bigoven.com/166161-Pork-Chops-(tender%2c-Oven-baked)-recipe.html#" target="_blank"><span style="color: #006600"><u>degrees</u></span></a> for 45 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 380384, member: 1246"] [B]Pork Chops (tender, Oven-baked) [/B] 4 to 5 loin pork chops Salt and pepper to taste 2 lg. onions sliced 2 chicken bouillon cubes 2 eggs, beaten 1/2 cup boiling water 1 c. flour [B]Instructions:[/B] Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan. Slice onion over chops. Add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 [URL="http://www.bigoven.com/166161-Pork-Chops-(tender%2c-Oven-baked)-recipe.html#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL] for 45 minutes. [/QUOTE]
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