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<blockquote data-quote="moreluck" data-source="post: 387849" data-attributes="member: 1246">BBQ Ribs, Oriental&nbsp;5 lb Pork spare ribs 1 1/2 ts Salt 1 Beef bouillon cube 3/4 c Water,boiling 1 ts Oil 1 cn Pineapple,crushed,undrained 1/4 c Brown sugar,dark,firm packed 1 ts Onion powder 1/4 ts Garlic powder 2 tb Worcestershire sauce 2 tb Cornstarch 1/4 c Water,cold &nbsp;Instructions&nbsp;1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. &nbsp;2. Place ribs on a rack in a shallow baking pan; bake in preheated 375&#039;friend. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. &nbsp;3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. &nbsp;4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. &nbsp;5. Reduce heat and simmer, uncovered, 5 minutes. &nbsp;6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. &nbsp;7. Spoon sauce over drained, baked ribs. &nbsp;8. Increase oven temperature to 425&#039;friend.; bake until nicely glazed, about 30 minutes.</blockquote>

[QUOTE="moreluck, post: 387849, member: 1246"] BBQ Ribs, Oriental 5 lb Pork spare ribs 1 1/2 ts Salt 1 Beef bouillon cube 3/4 c Water,boiling 1 ts Oil 1 cn Pineapple,crushed,undrained 1/4 c Brown sugar,dark,firm packed 1 ts Onion powder 1/4 ts Garlic powder 2 tb Worcestershire sauce 2 tb Cornstarch 1/4 c Water,cold Instructions 1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'friend. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. 5. Reduce heat and simmer, uncovered, 5 minutes. 6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs. 8. Increase oven temperature to 425'friend.; bake until nicely glazed, about 30 minutes. [/QUOTE]

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