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<blockquote data-quote="moreluck" data-source="post: 392475" data-attributes="member: 1246">Salsa Fresca1 lb. ripe tomatoes (3 med.) chopped1/4 cup chopped sweet onion1/4 cup loosely packed fresh cilantro leaves2 Tbls. fresh lime juice1 jalapeno pepper, seeded and minced1/2 tsp. salt 1/8 tsp. pepperIn a med. bowl, gently stir tomatoes with onion, cilantro, lime juice, jalapeno, pepper and salt.Cover and refrigerate at least 1 hr. to blend flavors or up to 8 hrs. Drain before serving if chilled longer than 1 hr.</blockquote>

[QUOTE="moreluck, post: 392475, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#408080]Salsa Fresca[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 lb. ripe tomatoes (3 med.) chopped[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/4 cup chopped sweet onion[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/4 cup loosely packed fresh cilantro leaves[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]2 Tbls. fresh lime juice[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 jalapeno pepper, seeded and minced[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/2 tsp. salt [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/8 tsp. pepper[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]In a med. bowl, gently stir tomatoes with onion, cilantro, lime juice, jalapeno, pepper and salt.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]Cover and refrigerate at least 1 hr. to blend flavors or up to 8 hrs. Drain before serving if chilled longer than 1 hr.[/COLOR][/SIZE][/FONT] [/QUOTE]

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