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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 395376" data-attributes="member: 1246"><p>Shrimp in Ginger-Butter Sauce</p><p> </p><p><strong>Ingredients</strong></p><p> </p><p>6 ounces large shrimp in shell, peeled</p><p>2 tablespoons unsalted butter</p><p>1 1/2 teaspoon grated peeled ginger</p><p>2 tablespoons medium-dry Sherry</p><p>2 tablespoons coarsely chopped cilantro</p><p> </p><p> </p><p> </p><p><strong>Preparation</strong></p><p> </p><p>Pat shrimp dry and season with salt.</p><p>Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.</p><p><strong>Serve with:</strong> a baguette; green beans</p></blockquote><p></p>
[QUOTE="moreluck, post: 395376, member: 1246"] Shrimp in Ginger-Butter Sauce [B]Ingredients[/B] 6 ounces large shrimp in shell, peeled 2 tablespoons unsalted butter 1 1/2 teaspoon grated peeled ginger 2 tablespoons medium-dry Sherry 2 tablespoons coarsely chopped cilantro [B]Preparation[/B] Pat shrimp dry and season with salt. Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper. [B]Serve with:[/B] a baguette; green beans [/QUOTE]
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