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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 399448" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Red Pepper Tomato Dressing</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 (12 oz) jar roasted red sweet peppers</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">2 large ripe tomatoes, quartered</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1/3 cup extra virgin olive oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">2-3 Tbls. sherry or white wine vinegar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 clove garlic, minced</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">1 tsp. smoked paprika</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">Drain peppers. In blender, combine peppers, tomatoes, oil, 2Tbls vinegar or sherry, garlic </span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #408080">and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt & pepper.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 399448, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#408080]Red Pepper Tomato Dressing[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 (12 oz) jar roasted red sweet peppers[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]2 large ripe tomatoes, quartered[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1/3 cup extra virgin olive oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]2-3 Tbls. sherry or white wine vinegar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 clove garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]1 tsp. smoked paprika[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]Drain peppers. In blender, combine peppers, tomatoes, oil, 2Tbls vinegar or sherry, garlic [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#408080]and paprika. Cover and blend until very smooth. Season with remaining vinegar, salt & pepper.[/COLOR][/SIZE][/FONT] [/QUOTE]
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