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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 453970" data-attributes="member: 1246"><p></p><p style="text-align: left">Olive Garden Capellini Pomodoro</p> <p style="text-align: left"></p><p><span style="font-family: 'Arial'"><span style="font-size: 15px"><p style="text-align: left">3 cloves Garlic, mince</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">2 pounds Plum tomatoes; seeded, diced</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">1 ounce Fresh basil leaves, minced</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">1/3 cup Extra virgin olive oil</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">3 ounces Parmesan cheese</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">12 ounces Dry angel hair pasta, cooked</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">1/4 teaspoon Pepper</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px"></p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">Heat olive oil and add garlic; cook until it turns white. Add</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">tomatoes and pepper and heat through, stirring constantly, about</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">2 to 3 minutes. Tomatoes should not lose their shape. Remove</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">from heat. Transfer hot, cooked pasta to large bowl. Toss pasta</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">gently with tomato mixture, basil and half of Parmesan cheese.</p></span></span></p><p style="text-align: left"><span style="font-family: 'Arial'"><span style="font-size: 15px">Serve immediately and pass remaining Parmesan.</p><p></span></span><span style="font-family: 'Arial'"><span style="font-size: 12px"><p style="text-align: left">Olive Garden Capellini Pomodoro 312</p><p></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 453970, member: 1246"] [B][FONT=Arial][SIZE=6] [/SIZE][/FONT][/B] [LEFT]Olive Garden Capellini Pomodoro [/LEFT] [FONT=Arial][SIZE=4][LEFT]3 cloves Garlic, mince 2 pounds Plum tomatoes; seeded, diced 1 ounce Fresh basil leaves, minced 1/3 cup Extra virgin olive oil 3 ounces Parmesan cheese 12 ounces Dry angel hair pasta, cooked 1/4 teaspoon Pepper Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.[/LEFT] [/SIZE][/FONT][FONT=Arial][SIZE=3][LEFT]Olive Garden Capellini Pomodoro 312[/LEFT] [/SIZE][/FONT] [/QUOTE]
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