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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 493429" data-attributes="member: 1246"><p>Pepper Steak Recipe </p><p> </p><p></p><p>1 1/2 lbs beef, like sirloin</p><p>2 tablespoons butter </p><p>1 onion </p><p>1 red bell pepper </p><p>1 green bell pepper</p><p> 4 celery ribs </p><p>2 (28 ounce) cans stewed tomatoes <ol> <li data-xf-list-type="ol">Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.</li> <li data-xf-list-type="ol">Melt butter in a stockpot over medium high heat. Brown the beef.</li> <li data-xf-list-type="ol">Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.</li> <li data-xf-list-type="ol">Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.</li> <li data-xf-list-type="ol">Add water as necessary if liquids evaporate too quickly.</li> <li data-xf-list-type="ol">Serve over white rice.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 493429, member: 1246"] Pepper Steak Recipe 1 1/2 lbs beef, like sirloin 2 tablespoons butter 1 onion 1 red bell pepper 1 green bell pepper 4 celery ribs 2 (28 ounce) cans stewed tomatoes[LIST=1] [*]Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide. [*]Melt butter in a stockpot over medium high heat. Brown the beef. [*]Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper. [*]Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender. [*]Add water as necessary if liquids evaporate too quickly. [*]Serve over white rice. [/LIST] [/QUOTE]
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