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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 494101" data-attributes="member: 1246"><p><strong>Utica Chicken Riggies </strong></p><ul> <li data-xf-list-type="ul"> 4 tablespoons butter</li> <li data-xf-list-type="ul">2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)</li> <li data-xf-list-type="ul">8 ounces baby bella mushrooms, sliced</li> <li data-xf-list-type="ul">1 green pepper, chopped</li> <li data-xf-list-type="ul">1-2 jarred hot pepper, chopped</li> <li data-xf-list-type="ul">1 onion, chopped or 2-3 shallots, chopped</li> <li data-xf-list-type="ul">2 cups water</li> <li data-xf-list-type="ul">2 tablespoons chicken bouillon or 2 chicken bouillon cubes</li> <li data-xf-list-type="ul">1 cup tomato sauce</li> <li data-xf-list-type="ul">1/2 pint heavy cream</li> <li data-xf-list-type="ul">1 teaspoon paprika</li> <li data-xf-list-type="ul">1 teaspoon parsley</li> <li data-xf-list-type="ul">salt and black pepper</li> <li data-xf-list-type="ul">crushed red pepper flakes (if you want it hot)</li> <li data-xf-list-type="ul">1/2 cup black olives, sliced</li> <li data-xf-list-type="ul">1 lb rigatoni pasta, cooked and drained</li> </ul> <ol> <li data-xf-list-type="ol">1. In a large pot melt butter & add chicken.</li> <li data-xf-list-type="ol">2. Cook chicken over medium heat just until they begin to turn white.</li> <li data-xf-list-type="ol">3. Add mushrooms to chicken & cook for 5 minutes.</li> <li data-xf-list-type="ol">4. Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).</li> <li data-xf-list-type="ol">5. Add water, bullion, tomato sauce, heavy cream, and spices.</li> <li data-xf-list-type="ol">6. Bring to a boil, cover and simmer for 20 min, stirring occasionally.</li> <li data-xf-list-type="ol">7. Add olives and simmer for 5 minutes.</li> <li data-xf-list-type="ol">8. In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.</li> <li data-xf-list-type="ol">9. Add corn starch to sauce, stirring continuously until it thickens.</li> <li data-xf-list-type="ol">10. If it is very runny just let stand to thicken.</li> <li data-xf-list-type="ol">11. Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 494101, member: 1246"] [B]Utica Chicken Riggies [/B] [LIST] [*] 4 tablespoons butter [*]2 1/2 lbs chicken breasts (I usually use three to four chicken breasts) [*]8 ounces baby bella mushrooms, sliced [*]1 green pepper, chopped [*]1-2 jarred hot pepper, chopped [*]1 onion, chopped or 2-3 shallots, chopped [*]2 cups water [*]2 tablespoons chicken bouillon or 2 chicken bouillon cubes [*]1 cup tomato sauce [*]1/2 pint heavy cream [*]1 teaspoon paprika [*]1 teaspoon parsley [*]salt and black pepper [*]crushed red pepper flakes (if you want it hot) [*]1/2 cup black olives, sliced [*]1 lb rigatoni pasta, cooked and drained [/LIST][LIST=1] [*]1. In a large pot melt butter & add chicken. [*]2. Cook chicken over medium heat just until they begin to turn white. [*]3. Add mushrooms to chicken & cook for 5 minutes. [*]4. Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point). [*]5. Add water, bullion, tomato sauce, heavy cream, and spices. [*]6. Bring to a boil, cover and simmer for 20 min, stirring occasionally. [*]7. Add olives and simmer for 5 minutes. [*]8. In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved. [*]9. Add corn starch to sauce, stirring continuously until it thickens. [*]10. If it is very runny just let stand to thicken. [*]11. Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese. [/LIST] [/QUOTE]
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