Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 494686" data-attributes="member: 1246">Oriental Pork Chops <ul>
<li data-xf-list-type="ul">6-8 pork loin chops</li>
<li data-xf-list-type="ul">1 (13 1/2 ounce) can pineapple chunks</li>
<li data-xf-list-type="ul">1/2 cup molasses</li>
<li data-xf-list-type="ul">1/2 cup vinegar</li>
<li data-xf-list-type="ul">1/2 twp. salt</li>
<li data-xf-list-type="ul">1/4 teaspoon ginger</li>
<li data-xf-list-type="ul">1/2 teaspoon soy sauce</li>
<li data-xf-list-type="ul">2 teaspoons cornstarch</li>
<li data-xf-list-type="ul">1 tablespoon cold water</li>
<li data-xf-list-type="ul">1 green pepper, cut in large pepper</li>
</ul>
<ol>
<li data-xf-list-type="ol">Trim fat from chops and place them in baking pan. Bake at 300F for 45 minutes to 1 hour or until cooked. Twenty minutes before chops are cooked, drain off fat and cover with sauce.</li>
<li data-xf-list-type="ol">SAUCE:</li>
<li data-xf-list-type="ol">Drain pineapple; reserve 1/2 cup of syrup. Combine molasses, vinegar and pineapple syrup in a saucepan. Stir in salt, ginger and soy sauce. Blend cornstarch and cold water until smooth; add to molasses mixture. Add green pepper. Place over medium heat. Bring to boil; simmer 5 minutes. Add pineapple chunks. Garnish with apple slices.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 494686, member: 1246"] [B]Oriental Pork Chops [/B] [LIST] [*]6-8 pork loin chops [*]1 (13 1/2 ounce) can pineapple chunks [*]1/2 cup molasses [*]1/2 cup vinegar [*]1/2 twp. salt [*]1/4 teaspoon ginger [*]1/2 teaspoon soy sauce [*]2 teaspoons cornstarch [*]1 tablespoon cold water [*]1 green pepper, cut in large pepper [/LIST][LIST=1] [*]Trim fat from chops and place them in baking pan. Bake at 300F for 45 minutes to 1 hour or until cooked. Twenty minutes before chops are cooked, drain off fat and cover with sauce. [*]SAUCE: [*]Drain pineapple; reserve 1/2 cup of syrup. Combine molasses, vinegar and pineapple syrup in a saucepan. Stir in salt, ginger and soy sauce. Blend cornstarch and cold water until smooth; add to molasses mixture. Add green pepper. Place over medium heat. Bring to boil; simmer 5 minutes. Add pineapple chunks. Garnish with apple slices. [/LIST] [/QUOTE]

Verification