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<blockquote data-quote="Big Babooba" data-source="post: 494715" data-attributes="member: 5402">LASAGNA &nbsp; &nbsp; I use jar sauce because I don’t have the time and the patience to make it from scratch.&nbsp; &nbsp;&nbsp; &nbsp; Lasagna noodles&nbsp; 1 small onion – diced&nbsp; 1 clove garlic – grated or minced&nbsp; 1 lb hamburg&nbsp; Hard-boiled eggs – as many as you want. (I use 10)&nbsp; Sweet Italian sausage – cooked and crumbled – as much as you want -(optional)&nbsp; Mozzarella cheese&nbsp; 16 oz Ricotta cheese&nbsp; Parmesan cheese&nbsp; I sauté the onion, garlic and hamburg. When the hamburg is done, add the sauce and simmer on low for 15 minutes. Cool. &nbsp; &nbsp; Boil the noodles. I boil them a few minutes less than called for so they aren’t too limp (nobody likes a limp noodle!) and strain them. Boil the eggs. Let everything cool about 20 minutes before assembling everything.&nbsp; &nbsp; Spray a 13x9 pan with cooking spray (Pam). Spread a thin layer of sauce over the bottom of the pan. Layer 4-5&nbsp; noodles over the sauce covering the bottom completely. Top the noodles with sauce &amp; spread it out. Evenly drop and spread ricotta cheese over the sauce. Add a layer of hard boiled egg slices. I sometimes add chunks cooked sweet Italian sausage.&nbsp; &nbsp; Top with a heaping handful of Mozzarella cheese, spread out evenly. Sprinkle on Parmesan cheese. Top with another layer of noodles. Repeat with the remaining ingredients.&nbsp; Cover the top layer with sauce and Mozzarella.&nbsp; &nbsp; Cover loosely with foil and bake at 350 degrees until everything is bubbling, about 45 minutes. Remove foil and continue baking&nbsp; until the top is brown and bubbly, about 15 minutes more. Allow to set for 20 minutes before cutting.</blockquote>

[QUOTE="Big Babooba, post: 494715, member: 5402"] LASAGNA I use jar sauce because I don’t have the time and the patience to make it from scratch. [B]Lasagna noodles[/B] [B]1 small onion – diced[/B] [B]1 clove garlic – grated or minced[/B] [B]1 lb hamburg[/B] [B]Hard-boiled eggs – as many as you want. (I use 10)[/B] [B]Sweet Italian sausage – cooked and crumbled – as much as you want -(optional)[/B] [B]Mozzarella cheese[/B] [B]16 oz Ricotta cheese[/B] [B]Parmesan cheese[/B] [B]I sauté the onion, garlic and hamburg. When the hamburg is done, add the sauce and simmer on low for 15 minutes. Cool. [/B] [B]Boil the noodles. I boil them a few minutes less than called for so they aren’t too limp (nobody likes a limp noodle!) and strain them. Boil the eggs. Let everything cool about 20 minutes before assembling everything.[/B] [B]Spray a 13x9 pan with cooking spray (Pam). Spread a thin layer of sauce over the bottom of the pan. Layer 4-5 noodles over the sauce covering the bottom completely. Top the noodles with sauce & spread it out. Evenly drop and spread ricotta cheese over the sauce. Add a layer of hard boiled egg slices. I sometimes add chunks cooked sweet Italian sausage.[/B] [B]Top with a heaping handful of Mozzarella cheese, spread out evenly. Sprinkle on Parmesan cheese. Top with another layer of noodles. Repeat with the remaining ingredients. Cover the top layer with sauce and Mozzarella.[/B] [B]Cover loosely with foil and bake at 350 degrees until everything is bubbling, about 45 minutes. Remove foil and continue baking until the top is brown and bubbly, about 15 minutes more. Allow to set for 20 minutes before cutting.[/B] [/QUOTE]

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