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<blockquote data-quote="moreluck" data-source="post: 497165" data-attributes="member: 1246">Colander Spaetzle Cookie&nbsp;Don&#039;t worry if the batter for this traditional German staple seems a bit thin—it should be more liquidy than a normal dough.&nbsp;Ingredients:1 cup ricotta cheese, Greek yogurt, or buttermilk 3 eggs1 teaspoon salt1/2 teaspoon white pepper1/2 teaspoon grated nutmeg2?1/2 cups all-purpose flour&nbsp;Preparation:1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter. 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water. 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.</blockquote>

[QUOTE="moreluck, post: 497165, member: 1246"] Colander Spaetzle Cookie Don't worry if the batter for this traditional German staple seems a bit thin—it should be more liquidy than a normal dough. Ingredients: 1 cup ricotta cheese, Greek yogurt, or buttermilk 3 eggs 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon grated nutmeg 2?1/2 cups all-purpose flour Preparation: 1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter. 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water. 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm. [/QUOTE]

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