Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 498342" data-attributes="member: 1246">Really Easy Cabbage Soup1 large onion, chopped1 cup thinly sliced celery (including leaves)1 Tbls. vegetable oil1 can (46 oz.) tomato juice4 cups cabbage, finely chopped2 large carrots, shreddedsalt &amp; papper to tasteIn a large pot over med. - hi heat, saute onions and celery until soft. Add tomato juice, cabbage &amp; carrots. Bring soup to a boil. Reduce heat. Cover &amp; simmer for one hour, removing the lid for the last 15 mins. of cooking. Add salt &amp; pepper to taste.</blockquote>

[QUOTE="moreluck, post: 498342, member: 1246"] [FONT=Comic Sans MS][COLOR=blue][U]Really Easy Cabbage Soup[/U][/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 large onion, chopped[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 cup thinly sliced celery (including leaves)[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 Tbls. vegetable oil[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]1 can (46 oz.) tomato juice[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]4 cups cabbage, finely chopped[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]2 large carrots, shredded[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]salt & papper to taste[/COLOR][/FONT] [FONT=Comic Sans MS][COLOR=#0000ff]In a large pot over med. - hi heat, saute onions and celery until soft. Add tomato juice, cabbage & carrots. Bring soup to a boil. Reduce heat. Cover & simmer for one hour, removing the lid for the last 15 mins. of cooking. Add salt & pepper to taste.[/COLOR][/FONT] [/QUOTE]

Verification