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<blockquote data-quote="moreluck" data-source="post: 498830" data-attributes="member: 1246">New Haven Pasta E Fagioli &nbsp;<ul>
<li data-xf-list-type="ul">1 lb lean ground beef</li>
<li data-xf-list-type="ul">1 lb Italian sausage</li>
<li data-xf-list-type="ul">3 carrots, chopped</li>
<li data-xf-list-type="ul">1 garlic clove, minced</li>
<li data-xf-list-type="ul">1 medium onion, chopped</li>
<li data-xf-list-type="ul">4 stalks celery, chopped</li>
<li data-xf-list-type="ul">2 (14 1/2 ounce) cans diced tomatoes, undrained</li>
<li data-xf-list-type="ul">1 (14 1/2 ounce) can diced fire roasted tomatoes, undrained</li>
<li data-xf-list-type="ul">2 1/2 cups tomato and basil pasta sauce</li>
<li data-xf-list-type="ul">1 (16 ounce) can cannellini beans, drained and rinsed</li>
<li data-xf-list-type="ul">1 (16 ounce) can kidney beans, drained and rinsed</li>
<li data-xf-list-type="ul">3 (14 ounce) cans beef broth</li>
<li data-xf-list-type="ul">2 teaspoons oregano, dried</li>
<li data-xf-list-type="ul">1 teaspoon italian seasoning, dried</li>
<li data-xf-list-type="ul">1/2 teaspoon fennel seed</li>
<li data-xf-list-type="ul">2 teaspoons black pepper, ground</li>
<li data-xf-list-type="ul">5 teaspoons parsley, dried</li>
<li data-xf-list-type="ul">1 pinch crushed red pepper flakes</li>
<li data-xf-list-type="ul">8 ounces ditalini, cooked and drained</li>
</ul>
<ol>
<li data-xf-list-type="ol">Brown meat in a large skillet; drain fat. Add to 6 qt crockpot with everything except pasta. Cook on low for 7 - 8 hours. During last 20 minutes on low, add cooked pasta.</li>
<li data-xf-list-type="ol">Notes: Substitute small shells or 7oz box of dried mini ravioli w/ cheese for ditalini.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 498830, member: 1246"] [B]New Haven Pasta E Fagioli [/B] [LIST] [*]1 lb lean ground beef [*]1 lb Italian sausage [*]3 carrots, chopped [*]1 garlic clove, minced [*]1 medium onion, chopped [*]4 stalks celery, chopped [*]2 (14 1/2 ounce) cans diced tomatoes, undrained [*]1 (14 1/2 ounce) can diced fire roasted tomatoes, undrained [*]2 1/2 cups tomato and basil pasta sauce [*]1 (16 ounce) can cannellini beans, drained and rinsed [*]1 (16 ounce) can kidney beans, drained and rinsed [*]3 (14 ounce) cans beef broth [*]2 teaspoons oregano, dried [*]1 teaspoon italian seasoning, dried [*]1/2 teaspoon fennel seed [*]2 teaspoons black pepper, ground [*]5 teaspoons parsley, dried [*]1 pinch crushed red pepper flakes [*]8 ounces ditalini, cooked and drained [/LIST][LIST=1] [*]Brown meat in a large skillet; drain fat. Add to 6 qt crockpot with everything except pasta. Cook on low for 7 - 8 hours. During last 20 minutes on low, add cooked pasta. [*]Notes: Substitute small shells or 7oz box of dried mini ravioli w/ cheese for ditalini. [/LIST] [/QUOTE]

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