Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 507112" data-attributes="member: 1246"><p><strong>Chicken and Sausage Penne </strong></p><p> </p><p>This is kind of like the meal served at TGIF. </p><p> </p><p></p><ul> <li data-xf-list-type="ul">8 ounces penne pasta</li> <li data-xf-list-type="ul">2 boneless skinless chicken breasts, sliced into thin strips</li> <li data-xf-list-type="ul">1 lb hot Italian sausage</li> <li data-xf-list-type="ul">2 teaspoons cajun seasoning</li> <li data-xf-list-type="ul">2 tablespoons butter</li> <li data-xf-list-type="ul">1 green bell pepper, chopped</li> <li data-xf-list-type="ul">1/2 red bell pepper, chopped</li> <li data-xf-list-type="ul">4 fresh mushrooms, sliced</li> <li data-xf-list-type="ul">1 green onion, minced</li> <li data-xf-list-type="ul">1 1/2 cups heavy cream</li> <li data-xf-list-type="ul">1/4 teaspoon dried basil</li> <li data-xf-list-type="ul">1/4 teaspoon lemon pepper</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">1/8 teaspoon garlic powder</li> <li data-xf-list-type="ul">1/8 teaspoon ground black pepper</li> <li data-xf-list-type="ul">2 tablespoons grated parmesan cheese</li> </ul> <ol> <li data-xf-list-type="ol">Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.</li> <li data-xf-list-type="ol">Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.</li> <li data-xf-list-type="ol">In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.</li> <li data-xf-list-type="ol">In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 507112, member: 1246"] [B]Chicken and Sausage Penne [/B] This is kind of like the meal served at TGIF. [LIST] [*]8 ounces penne pasta [*]2 boneless skinless chicken breasts, sliced into thin strips [*]1 lb hot Italian sausage [*]2 teaspoons cajun seasoning [*]2 tablespoons butter [*]1 green bell pepper, chopped [*]1/2 red bell pepper, chopped [*]4 fresh mushrooms, sliced [*]1 green onion, minced [*]1 1/2 cups heavy cream [*]1/4 teaspoon dried basil [*]1/4 teaspoon lemon pepper [*]1/4 teaspoon salt [*]1/8 teaspoon garlic powder [*]1/8 teaspoon ground black pepper [*]2 tablespoons grated parmesan cheese [/LIST][LIST=1] [*]Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. [*]Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside. [*]In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. [*]In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese. [/LIST] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top
