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<blockquote data-quote="moreluck" data-source="post: 507649" data-attributes="member: 1246">Meat and Potato Casserole &nbsp;4 cups peeled potatoes, thinly sliced 2 tablespoons butter, melted 1/2 teaspoon salt 1 lb ground beef 1 (10 ounce) package frozen corn, thawed 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted 1/3 cup milk 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon chopped onions 4 ounces shredded cheddar cheese, divided
<ol>
<li data-xf-list-type="ol">Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.</li>
<li data-xf-list-type="ol">Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.</li>
<li data-xf-list-type="ol">Meanwhile, in a skillet, brown beef;drain.</li>
<li data-xf-list-type="ol">Sprinkle beef and corn over potatoes.</li>
<li data-xf-list-type="ol">Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.</li>
<li data-xf-list-type="ol">Bake at 400, uncovered, for 20 minutes or until vegetables are tender.</li>
<li data-xf-list-type="ol">Remove from oven, top with remaining cheese.</li>
<li data-xf-list-type="ol">Return to oven for 2-3 minutes, or until cheese melts.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 507649, member: 1246"] Meat and Potato Casserole 4 cups peeled potatoes, thinly sliced 2 tablespoons butter, melted 1/2 teaspoon salt 1 lb ground beef 1 (10 ounce) package frozen corn, thawed 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted 1/3 cup milk 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon chopped onions 4 ounces shredded cheddar cheese, divided[LIST=1] [*]Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole. [*]Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender. [*]Meanwhile, in a skillet, brown beef;drain. [*]Sprinkle beef and corn over potatoes. [*]Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture. [*]Bake at 400, uncovered, for 20 minutes or until vegetables are tender. [*]Remove from oven, top with remaining cheese. [*]Return to oven for 2-3 minutes, or until cheese melts. [/LIST] [/QUOTE]

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