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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 508822" data-attributes="member: 1246"><p><strong>Faux Fried Chicken </strong> </p><p> </p><ul> <li data-xf-list-type="ul">2/3 cup all-purpose flour</li> <li data-xf-list-type="ul">1 teaspoon dried oregano</li> <li data-xf-list-type="ul">1/2 teaspoon dried thyme</li> <li data-xf-list-type="ul">1/2 teaspoon paprika</li> <li data-xf-list-type="ul">1/2 teaspoon salt</li> <li data-xf-list-type="ul">1/4 teaspoon garlic powder</li> <li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li> <li data-xf-list-type="ul">1 1/2 cups crushed corn flakes</li> <li data-xf-list-type="ul">2 tablespoons grated parmesan cheese</li> <li data-xf-list-type="ul">1 cup buttermilk</li> <li data-xf-list-type="ul">3 lbs skinless chicken breasts (or whatever cuts you like)</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 425 degrees.</li> <li data-xf-list-type="ol">Spray a large roasting pan with non-stick spray and set aside.</li> <li data-xf-list-type="ol">In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.</li> <li data-xf-list-type="ol">In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese.</li> <li data-xf-list-type="ol">Pour buttermilk into a separate bowl or pie plate.</li> <li data-xf-list-type="ol">Rinse chicken and pat dry.</li> <li data-xf-list-type="ol">Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.</li> <li data-xf-list-type="ol">Place chicken in bowl with flour mixture and turn to coat.</li> <li data-xf-list-type="ol">Dip in buttermilk again, then coat with cornflake mixture.</li> <li data-xf-list-type="ol">Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there.</li> <li data-xf-list-type="ol">Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer ink and juices run clear.</li> <li data-xf-list-type="ol">Serve immediately.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 508822, member: 1246"] [B]Faux Fried Chicken [/B] [LIST] [*]2/3 cup all-purpose flour [*]1 teaspoon dried oregano [*]1/2 teaspoon dried thyme [*]1/2 teaspoon paprika [*]1/2 teaspoon salt [*]1/4 teaspoon garlic powder [*]1/4 teaspoon ground black pepper [*]1 1/2 cups crushed corn flakes [*]2 tablespoons grated parmesan cheese [*]1 cup buttermilk [*]3 lbs skinless chicken breasts (or whatever cuts you like) [/LIST][LIST=1] [*]Preheat oven to 425 degrees. [*]Spray a large roasting pan with non-stick spray and set aside. [*]In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper. [*]In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese. [*]Pour buttermilk into a separate bowl or pie plate. [*]Rinse chicken and pat dry. [*]Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides. [*]Place chicken in bowl with flour mixture and turn to coat. [*]Dip in buttermilk again, then coat with cornflake mixture. [*]Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there. [*]Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer ink and juices run clear. [*]Serve immediately. [/LIST] [/QUOTE]
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