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<blockquote data-quote="moreluck" data-source="post: 509740" data-attributes="member: 1246">Screwdriver Chicken <ul>
<li data-xf-list-type="ul">flour</li>
<li data-xf-list-type="ul">salt and pepper</li>
<li data-xf-list-type="ul">paprika</li>
<li data-xf-list-type="ul">6 chicken breasts, boneless, skinless</li>
<li data-xf-list-type="ul">1/4 cup canola oil</li>
<li data-xf-list-type="ul">2 garlic cloves, chopped</li>
<li data-xf-list-type="ul">3 tablespoons butter</li>
<li data-xf-list-type="ul">3/4 cup orange juice</li>
<li data-xf-list-type="ul">3/4 cup vodka</li>
<li data-xf-list-type="ul">1 dash cayenne pepper</li>
<li data-xf-list-type="ul">parsley</li>
</ul>
<ol>
<li data-xf-list-type="ol">In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.</li>
<li data-xf-list-type="ol">Add the chicken breast to the flour and toss to coat completely.</li>
<li data-xf-list-type="ol">put oil, butter, and garlic in a 10 inch skillet and heat until hot.</li>
<li data-xf-list-type="ol">add the chicken and cook until browned on both sides, about 3 to 5 minutes.</li>
<li data-xf-list-type="ol">remove the chicken to a platter with paper towel to drain oil.</li>
<li data-xf-list-type="ol">reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.</li>
<li data-xf-list-type="ol">immediately add the chicken, return heat to high, and cook for 1 more minute.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 509740, member: 1246"] [B]Screwdriver Chicken [/B] [LIST] [*]flour [*]salt and pepper [*]paprika [*]6 chicken breasts, boneless, skinless [*]1/4 cup canola oil [*]2 garlic cloves, chopped [*]3 tablespoons butter [*]3/4 cup orange juice [*]3/4 cup vodka [*]1 dash cayenne pepper [*]parsley [/LIST][LIST=1] [*]In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink. [*]Add the chicken breast to the flour and toss to coat completely. [*]put oil, butter, and garlic in a 10 inch skillet and heat until hot. [*]add the chicken and cook until browned on both sides, about 3 to 5 minutes. [*]remove the chicken to a platter with paper towel to drain oil. [*]reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like. [*]immediately add the chicken, return heat to high, and cook for 1 more minute. [/LIST] [/QUOTE]

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