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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 512649" data-attributes="member: 1246"><p>[SIZE=+1]<strong>Dave's Cheesy Basil Potatoes</strong> presented by <strong>The Kingsley House Bed & Breakfast</strong>[/SIZE]</p><p> </p><p>2 lbs. frozen shredded hashbrowns</p><p>8 oz. sour cream</p><p>1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present)</p><p>3 cups fancy shredded cheddar cheese</p><p>1 Tbsp dehydrated minced onion</p><p>1 Tbsp dried basil leaves</p><p>1 tsp salt</p><p>1/2 tsp pepper </p><p> </p><p>Mix all together and into a greased 9x13 pan. Refrigerate overnight and bake uncovered at 350 degrees for 45 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 512649, member: 1246"] [SIZE=+1][B]Dave's Cheesy Basil Potatoes[/B] presented by [B]The Kingsley House Bed & Breakfast[/B][/SIZE] 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present) 3 cups fancy shredded cheddar cheese 1 Tbsp dehydrated minced onion 1 Tbsp dried basil leaves 1 tsp salt 1/2 tsp pepper Mix all together and into a greased 9x13 pan. Refrigerate overnight and bake uncovered at 350 degrees for 45 minutes. [/QUOTE]
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