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Message: <blockquote data-quote="moreluck" data-source="post: 515914" data-attributes="member: 1246">Farfalle With Asiago <ul> <li data-xf-list-type="ul"> 1/2 lb cooked farfalle pasta</li> <li data-xf-list-type="ul">2 tablespoons extra virgin olive oil</li> <li data-xf-list-type="ul">1 1/2 cups fresh peas or frozen peas, defrosted</li> <li data-xf-list-type="ul">1 cup diced tomato</li> <li data-xf-list-type="ul">1/3 cup heavy cream or fat-free half-and-half</li> <li data-xf-list-type="ul">1 cup asiago cheese, finely diced</li> <li data-xf-list-type="ul">salt</li> <li data-xf-list-type="ul">grinding black pepper</li> </ul> <ol> <li data-xf-list-type="ol">Cook and drain farfalle and return to pot.</li> <li data-xf-list-type="ol">Add olive oil to pasta.</li> <li data-xf-list-type="ol">Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.</li> <li data-xf-list-type="ol">Transfer to platter and serve.</li> </ol></blockquote>