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<blockquote data-quote="moreluck" data-source="post: 518063" data-attributes="member: 1246">SEARED SALMON ON BABY SPINACH2 7-ounce skinless salmon fillets2 tablespoons (1/4 stick) butter 3 large shallots, sliced1 1/2 tablespoons chopped fresh tarragon3 ounces baby spinach leaves 1/3 cup dry white wine1/4 cup whipping cream Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate. Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates. Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach. Serves 2; can be doubled.</blockquote>

[QUOTE="moreluck, post: 518063, member: 1246"] SEARED SALMON ON BABY SPINACH 2 7-ounce skinless salmon fillets 2 tablespoons (1/4 stick) butter 3 large shallots, sliced 1 1/2 tablespoons chopped fresh tarragon 3 ounces baby spinach leaves 1/3 cup dry white wine 1/4 cup whipping cream Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate. Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates. Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach. Serves 2; can be doubled. [/QUOTE]

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