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<blockquote data-quote="moreluck" data-source="post: 519075" data-attributes="member: 1246">Layered Southwestern Pasta Salad &nbsp;&nbsp;8 ounces medium pasta shells, uncooked 3/4 cup mayonnaise 1/2 cup sour cream 1/2 cup salsa 2 tablespoons fresh cilantro, minced 2 teaspoons vegetable oil 1/2 teaspoon cumin salt, to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can whole kernel corn, drained 1 red bell pepper, cut into strips 3/4 cup green onions, sliced &nbsp;1 (2 1/4 ounce) can black olives, drained and sliced
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<li data-xf-list-type="ol">Prepare pasta according to package directions; drain and rinse under cold water. Drain again.</li>
<li data-xf-list-type="ol">Toss with oil and sprinkle with cumin; salt to taste.</li>
<li data-xf-list-type="ol">Layer pasta, beans, corn, bell pepper, green onion and olives in a 2 1/2 to 3 quart straight sided bowl.</li>
<li data-xf-list-type="ol">In a small bowl combine mayo, sour cream and salsa; mix well. Spread evenly over top of pasta, sealing to edge of bowl. Sprinkle with cilantro.</li>
<li data-xf-list-type="ol">(Best if refrigerated several hours, or overnight before serving.).</li>
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[QUOTE="moreluck, post: 519075, member: 1246"] Layered Southwestern Pasta Salad 8 ounces medium pasta shells, uncooked 3/4 cup mayonnaise 1/2 cup sour cream 1/2 cup salsa 2 tablespoons fresh cilantro, minced 2 teaspoons vegetable oil 1/2 teaspoon cumin salt, to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can whole kernel corn, drained 1 red bell pepper, cut into strips 3/4 cup green onions, sliced 1 (2 1/4 ounce) can black olives, drained and sliced[LIST=1] [*]Prepare pasta according to package directions; drain and rinse under cold water. Drain again. [*]Toss with oil and sprinkle with cumin; salt to taste. [*]Layer pasta, beans, corn, bell pepper, green onion and olives in a 2 1/2 to 3 quart straight sided bowl. [*]In a small bowl combine mayo, sour cream and salsa; mix well. Spread evenly over top of pasta, sealing to edge of bowl. Sprinkle with cilantro. [*](Best if refrigerated several hours, or overnight before serving.). [/LIST] [/QUOTE]

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