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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51966"><p>Baked Hot Chicken Wings </p><p> </p><p>These simple, two-ingredient Buffalo wings are spicy and full of flavor. Traditionally, wings are grilled, but baking them allows the rich sauce more time to permeate. Get out the napkins! </p><p> </p><p> </p><p>Ingredients </p><p> </p><p> </p><p>2 1/2 pounds fresh chicken wings </p><p>1/2 cup butter melted </p><p>1/4 cup hot pepper sauce </p><p> </p><p> </p><p>Directions: </p><p> </p><p>Preheat oven to 425F. </p><p> </p><p>Cut chicken wings in two at the joints; place in a shallow baking pan. </p><p> </p><p>In a small bowl combine butter and hot pepper sauce. Pour over chicken wings and bake for 15 to 20 minutes until fully cooked*, basting and turning often. Serve with celery sticks and ranch or blue cheese dressing.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51966"] Baked Hot Chicken Wings These simple, two-ingredient Buffalo wings are spicy and full of flavor. Traditionally, wings are grilled, but baking them allows the rich sauce more time to permeate. Get out the napkins! Ingredients 2 1/2 pounds fresh chicken wings 1/2 cup butter melted 1/4 cup hot pepper sauce Directions: Preheat oven to 425F. Cut chicken wings in two at the joints; place in a shallow baking pan. In a small bowl combine butter and hot pepper sauce. Pour over chicken wings and bake for 15 to 20 minutes until fully cooked*, basting and turning often. Serve with celery sticks and ranch or blue cheese dressing. [/QUOTE]
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