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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 51987"><p>Sour Cream Waffles </p><p> </p><p>1 3/4 cups all-purpose flour </p><p>1 tablespoon sugar </p><p>1 tablespoon baking powder </p><p>1/2 teaspoon salt </p><p>8 tablespoons (1 stick) unsalted butter melted </p><p>1 cup milk </p><p>1/2 cup sour cream </p><p>3 large eggs </p><p>Maple syrup or jam, for serving </p><p> </p><p>Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. </p><p> </p><p>Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. </p><p> </p><p>Makes twelve 4-inch waffles.</p></blockquote><p></p>
[QUOTE="moreluck, post: 51987"] Sour Cream Waffles 1 3/4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter melted 1 cup milk 1/2 cup sour cream 3 large eggs Maple syrup or jam, for serving Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles. [/QUOTE]
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