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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52006"><p>Mexican Rice </p><p> </p><p> </p><p> 1 stick butter or margarine </p><p> 1 cup long-grain white rice </p><p> 1/2 cup onion -- chopped </p><p> 1 sprig fresh cilantro or 1 T. ground cilantro </p><p> </p><p> 1 cup water </p><p> 1 cup salsa </p><p> </p><p>In a large frying skillet melt butter. Add rice, onion and cilantro. Fry </p><p>mixture until rice is a golden brown. Add water and salsa. Let mixture </p><p>come to a full boil and reduce heat; simmer for 20 minutes or until the </p><p>liquid has been absorbed. Rice will be fluffy, not sticky.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52006"] Mexican Rice 1 stick butter or margarine 1 cup long-grain white rice 1/2 cup onion -- chopped 1 sprig fresh cilantro or 1 T. ground cilantro 1 cup water 1 cup salsa In a large frying skillet melt butter. Add rice, onion and cilantro. Fry mixture until rice is a golden brown. Add water and salsa. Let mixture come to a full boil and reduce heat; simmer for 20 minutes or until the liquid has been absorbed. Rice will be fluffy, not sticky. [/QUOTE]
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