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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52013"><p>Mom's Meatloaf (Penny Hardaway's mom) </p><p> </p><p> </p><p>2 lbs. gr. beef </p><p>2 eggs </p><p>1/2 cup parmesan cheese </p><p>2 cloves garlic finely chopped </p><p>3 T. chopped fresh parsley </p><p>8-10 strips of bacon </p><p>1/3 cup finely chopped onions </p><p>salt &amp; pepper to taste </p><p>Secret Ingredient: 2 hard rolls OR 1/2 loaf stale Italian bread soaked in warm water for 5 mins. and squeezed out dry. </p><p> </p><p>In a large bowl, mix everything together with your hands.....except bacon. Make sure you squeeze that bread as dry as possible. Shape into loaf in a shallow baking dish. Encase the loaf in the bacon strips. Bake in preheated 375 degree oven for 75-90 mins.......'til bacon is crispy and the whole house smells like meatloaf heaven!</p></blockquote><p></p>
[QUOTE="moreluck, post: 52013"] Mom's Meatloaf (Penny Hardaway's mom) 2 lbs. gr. beef 2 eggs 1/2 cup parmesan cheese 2 cloves garlic finely chopped 3 T. chopped fresh parsley 8-10 strips of bacon 1/3 cup finely chopped onions salt & pepper to taste Secret Ingredient: 2 hard rolls OR 1/2 loaf stale Italian bread soaked in warm water for 5 mins. and squeezed out dry. In a large bowl, mix everything together with your hands.....except bacon. Make sure you squeeze that bread as dry as possible. Shape into loaf in a shallow baking dish. Encase the loaf in the bacon strips. Bake in preheated 375 degree oven for 75-90 mins.......'til bacon is crispy and the whole house smells like meatloaf heaven! [/QUOTE]
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