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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52020"><p>Lemony Baked Chicken </p><p> </p><p>Ingredients </p><p> </p><p>1 cup chopped cored tomato </p><p>8 fresh chicken thighs about 2 pounds total </p><p>1/4 cup lemon juice </p><p>1/4 cup canned chicken broth </p><p>1 tablespoon finely grated lemon peel </p><p>1 tablespoon fresh rosemary </p><p>1/4 teaspoon salt </p><p>1/8 teaspoon ground black pepper </p><p> </p><p> </p><p>Directions: </p><p> Preheat oven to 350F. </p><p> </p><p>Place tomato in the bottom of an ungreased baking dish. Layer chicken thighs over tomato; pour lemon juice and chicken broth over chicken. Sprinkle lemon peel, rosemary, salt and pepper on top. Cover and bake until tender, about 40 to 45 minutes or until chicken is done. Cool slightly</p></blockquote><p></p>
[QUOTE="moreluck, post: 52020"] Lemony Baked Chicken Ingredients 1 cup chopped cored tomato 8 fresh chicken thighs about 2 pounds total 1/4 cup lemon juice 1/4 cup canned chicken broth 1 tablespoon finely grated lemon peel 1 tablespoon fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper Directions: Preheat oven to 350F. Place tomato in the bottom of an ungreased baking dish. Layer chicken thighs over tomato; pour lemon juice and chicken broth over chicken. Sprinkle lemon peel, rosemary, salt and pepper on top. Cover and bake until tender, about 40 to 45 minutes or until chicken is done. Cool slightly [/QUOTE]
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