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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52022"><p>Hearty Rice Skillet </p><p> </p><p>1 15-ounce can kidney beans, rinsed and drained (or black or garbanzo beans) </p><p>1 14 1-2 ounce can stewed tomatoes, cut up </p><p>2 cups loose-pack frozen mixed vegetables </p><p>1 cup water </p><p>3/4 cups quick-cooking brown rice </p><p>1/2 teaspoon thyme, crushed </p><p>Several dashes Tabasco sauce (optional) </p><p>1 10 3/4 ounce can condensed tomato soup </p><p>1/2 cup Monterey Jack cheese, shredded </p><p> </p><p>In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme, and Tabasco sauce. Bring to a boil; reduce heat. Cover and simmer for 12-14 minutes or till rice is tender. </p><p> </p><p>Stir in tomato soup; heat through. </p><p> </p><p>Put in bowls and sprinkle with cheese.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52022"] Hearty Rice Skillet 1 15-ounce can kidney beans, rinsed and drained (or black or garbanzo beans) 1 14 1-2 ounce can stewed tomatoes, cut up 2 cups loose-pack frozen mixed vegetables 1 cup water 3/4 cups quick-cooking brown rice 1/2 teaspoon thyme, crushed Several dashes Tabasco sauce (optional) 1 10 3/4 ounce can condensed tomato soup 1/2 cup Monterey Jack cheese, shredded In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme, and Tabasco sauce. Bring to a boil; reduce heat. Cover and simmer for 12-14 minutes or till rice is tender. Stir in tomato soup; heat through. Put in bowls and sprinkle with cheese. [/QUOTE]
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