Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 52035"><p>Angel Hair with Prosciutto and Asparagus) </p><p>Servings: 4 </p><p> </p><p>Ingredients: </p><p> </p><p>2 tbsp.extra virgin olive oil </p><p>3/4 cup finely chopped onion </p><p>4-1/2 oz.prosciutto, thinly sliced </p><p>1 clove garlic, minced </p><p>1 lb.asparagus, trimmed, cut into 2-inch pieces </p><p>1 cup chicken broth </p><p>1 cup half &amp; half </p><p>1 cup freshly grated Parmigiano cheese </p><p>1 (16 oz.) box BARILLA Angel Hair pasta </p><p>1/2 tsp.salt </p><p>1 tsp.ground black pepper </p><p> </p><p>HEAT oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; saut 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender. </p><p>ADD half &amp; half and cheese to asparagus mixture, stirring until blended. </p><p>COOK Angel Hair according to package directions, drain and return to pot. </p><p>ADD asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter. </p><p> </p><p>Tip: Serve with chopped parsley, if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52035"] Angel Hair with Prosciutto and Asparagus) Servings: 4 Ingredients: 2 tbsp.extra virgin olive oil 3/4 cup finely chopped onion 4-1/2 oz.prosciutto, thinly sliced 1 clove garlic, minced 1 lb.asparagus, trimmed, cut into 2-inch pieces 1 cup chicken broth 1 cup half & half 1 cup freshly grated Parmigiano cheese 1 (16 oz.) box BARILLA Angel Hair pasta 1/2 tsp.salt 1 tsp.ground black pepper HEAT oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; saut 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender. ADD half & half and cheese to asparagus mixture, stirring until blended. COOK Angel Hair according to package directions, drain and return to pot. ADD asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter. Tip: Serve with chopped parsley, if desired. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top