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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52043"><p>Favorite Meatloaf </p><p> </p><p> </p><p>1 to 1-1/4 pounds ground beef </p><p>1/2 cup finely chopped onion </p><p>1/4 cup finely chopped green bell pepper </p><p>14-1/2 ounce can whole tomatoes, drained, mashed and drained again. </p><p>1 egg, lightly beaten </p><p>2 tablespoons catsup </p><p>3/4 cup Pepperidge Farm Seasoned Herb Stuffing Mix (blue label) or 1 cup soft breadcrumbs plus a few dashes of onion powder </p><p>1/8 teaspoon celery seed </p><p>1/8 teaspoon ground black pepper </p><p>1/4 cup tomato sauce </p><p>2 or 3 strips uncooked bacon </p><p> </p><p>Preheat oven to 350F. </p><p>Put all ingredients except the tomato sauce and bacon in a large bowl. Take your rings off and mix everything with your hands until thoroughly combined. </p><p> </p><p>Scoop up the meat mixture and form it with your hands until you have an oblong loaf that will fit easily into a 9x5-inch loaf pan. Don't pack the mixture into the pan. Pour the tomato sauce evenly over the meatloaf, and cover it with the bacon slices. </p><p> </p><p>Bake for 1 hour and 15 minutes. Makes 4 generous servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52043"] Favorite Meatloaf 1 to 1-1/4 pounds ground beef 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 14-1/2 ounce can whole tomatoes, drained, mashed and drained again. 1 egg, lightly beaten 2 tablespoons catsup 3/4 cup Pepperidge Farm Seasoned Herb Stuffing Mix (blue label) or 1 cup soft breadcrumbs plus a few dashes of onion powder 1/8 teaspoon celery seed 1/8 teaspoon ground black pepper 1/4 cup tomato sauce 2 or 3 strips uncooked bacon Preheat oven to 350F. Put all ingredients except the tomato sauce and bacon in a large bowl. Take your rings off and mix everything with your hands until thoroughly combined. Scoop up the meat mixture and form it with your hands until you have an oblong loaf that will fit easily into a 9x5-inch loaf pan. Don't pack the mixture into the pan. Pour the tomato sauce evenly over the meatloaf, and cover it with the bacon slices. Bake for 1 hour and 15 minutes. Makes 4 generous servings. [/QUOTE]
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