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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52068"><p>Macaroni Grill Focaccia </p><p> </p><p>9 tablespoons olive oil, divided use </p><p>3 cups unsifted all-purpose flour </p><p>3/4 cup unsifted semolina flour </p><p>1/2 teaspoon salt, divided use </p><p>1 1/2 tablespoons quick-rising yeast </p><p>1 1/2 cups hot milk (between 120-130 friend) </p><p>1 tablespoon fresh rosemary leaves </p><p> </p><p>Pour a scant tablespoon of olive oil into a 9-inch square cake pan; spread evenly to cover bottom and sides. </p><p>Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teasponon salt and all of the yeast in the bowl of a mixer fitted with a dough hook. </p><p>(Or do it by hand!!) Blend ingredients on medium speed. </p><p>Reduce speed to low and slowly add hot milk. </p><p>Raise speed to medium and continue mixing for 5 minutes (or knead about 8-10 minutes by hand.) Sprinkle bottom of cake pan with a little flour. </p><p>Remove dough from bowl and spread out evenly in pan. </p><p>Cover with a towel and let rest for 30 minutes. </p><p>Preheat oven to 400 friend. </p><p>Remove towel. </p><p>Brush dough with 1 to2 tablespoons of olive oil. </p><p>Sprinkle top with additional salt and all of rosemary. </p><p>Bake for 20 minutes. </p><p>Remove from oven and drizzle with remaining oil.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52068"] Macaroni Grill Focaccia 9 tablespoons olive oil, divided use 3 cups unsifted all-purpose flour 3/4 cup unsifted semolina flour 1/2 teaspoon salt, divided use 1 1/2 tablespoons quick-rising yeast 1 1/2 cups hot milk (between 120-130 friend) 1 tablespoon fresh rosemary leaves Pour a scant tablespoon of olive oil into a 9-inch square cake pan; spread evenly to cover bottom and sides. Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teasponon salt and all of the yeast in the bowl of a mixer fitted with a dough hook. (Or do it by hand!!) Blend ingredients on medium speed. Reduce speed to low and slowly add hot milk. Raise speed to medium and continue mixing for 5 minutes (or knead about 8-10 minutes by hand.) Sprinkle bottom of cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for 30 minutes. Preheat oven to 400 friend. Remove towel. Brush dough with 1 to2 tablespoons of olive oil. Sprinkle top with additional salt and all of rosemary. Bake for 20 minutes. Remove from oven and drizzle with remaining oil. [/QUOTE]
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