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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52070"><p>Italian Macaroni and Cheese (Elbows con Formaggi Italiani) </p><p> </p><p>Ingredients: </p><p>1/4 cup butter </p><p>1 cup onion, chopped (optional) </p><p>2 tbsp.flour </p><p>1 tsp.salt </p><p>3 cups milk </p><p>1/2 box (8 oz.)BARILLA Elbows </p><p>1 (4 oz.) cup Fontina cheese, shredded </p><p>1/2 cup fresh Parmigiano cheese, grated and divided </p><p> </p><p>MELT butter in 4-quart saucepan over medium heat. Add onions; saut 2 to 3 minutes or until tender. Stir in flour and salt. Cook 1 minute, stirring constantly. </p><p>ADD milk, stirring to blend. Bring to a simmer, stirring frequently. Add Elbows; cover. Continue to simmer over low heat for 8 to 9 minutes, stirring occasionally. (Mixture will thicken as it cooks.) </p><p>REMOVE from heat. Add Fontina cheese and cup Parmigiano cheese; mix gently. Pour into 1-1/2 quart casserole dish. Top with remaining Parmesan cheese; cover and let stand 5 minutes before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52070"] Italian Macaroni and Cheese (Elbows con Formaggi Italiani) Ingredients: 1/4 cup butter 1 cup onion, chopped (optional) 2 tbsp.flour 1 tsp.salt 3 cups milk 1/2 box (8 oz.)BARILLA Elbows 1 (4 oz.) cup Fontina cheese, shredded 1/2 cup fresh Parmigiano cheese, grated and divided MELT butter in 4-quart saucepan over medium heat. Add onions; saut 2 to 3 minutes or until tender. Stir in flour and salt. Cook 1 minute, stirring constantly. ADD milk, stirring to blend. Bring to a simmer, stirring frequently. Add Elbows; cover. Continue to simmer over low heat for 8 to 9 minutes, stirring occasionally. (Mixture will thicken as it cooks.) REMOVE from heat. Add Fontina cheese and cup Parmigiano cheese; mix gently. Pour into 1-1/2 quart casserole dish. Top with remaining Parmesan cheese; cover and let stand 5 minutes before serving. [/QUOTE]
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