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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52072"><p>Bistro Potatoes </p><p> </p><p>2 pounds small red potatoes </p><p>1 cup ranch dressing </p><p>2 tablespoons melted butter </p><p>1 teaspoon Hungarian paprika </p><p>1/4 teaspoon white pepper </p><p>1/2 teaspoon salt </p><p>1/3 cup parmesan cheese, grated </p><p> </p><p>Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes. Cool; cut in fourths. </p><p> </p><p>Heat oven to 400 degrees. </p><p> </p><p>In a small bowl, combine the dressing and melted butter. </p><p> </p><p>In a small cup, combine the paprika, white pepper and salt. Mix half the spice mixture into the dressing mixture and combine with potatoes. </p><p> </p><p>Pour into a 9-by-13-inch casserole dish (or a pan large enough so that potatoes form a single layer). Shake the parmesan evenly over the top and sprinkle the remaining spice mixture over that. Bake on middle rack 20 minutes or until golden brown. </p><p> </p><p>Serves six.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52072"] Bistro Potatoes 2 pounds small red potatoes 1 cup ranch dressing 2 tablespoons melted butter 1 teaspoon Hungarian paprika 1/4 teaspoon white pepper 1/2 teaspoon salt 1/3 cup parmesan cheese, grated Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes. Cool; cut in fourths. Heat oven to 400 degrees. In a small bowl, combine the dressing and melted butter. In a small cup, combine the paprika, white pepper and salt. Mix half the spice mixture into the dressing mixture and combine with potatoes. Pour into a 9-by-13-inch casserole dish (or a pan large enough so that potatoes form a single layer). Shake the parmesan evenly over the top and sprinkle the remaining spice mixture over that. Bake on middle rack 20 minutes or until golden brown. Serves six. [/QUOTE]
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