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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52073"><p>STRAWBERRY NUT BREAD </p><p> </p><p>10 ounces sliced frozen strawberries </p><p>2 eggs </p><p>1/2 cup vegetable oil </p><p>1 cup sugar </p><p>1 cup white all-purpose flour </p><p>1 cup whole-wheat pastry flour </p><p>1 teaspoon cinnamon </p><p>1 teaspoon baking powder </p><p>1/2 teaspoon ground nutmeg </p><p>1/2 teaspoon salt </p><p>3/4 cup chopped, toasted hazelnuts </p><p> </p><p>Thaw strawberries. Beat eggs until fluffy. Add oil, sugar and berries, beating until light. Mix flour, cinnamon, baking powder, baking soda, nutmeg and salt. Blend flour mixture into strawberry mixture until flour is moistened. Do not over mix. Stir in nuts. Pour into greased 91/2 by 5 inch loaf pan. </p><p>Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool five minutes. Remove from pan. Finish cooling on rack. </p><p> Recipes courtesy of Oregon Strawberry Commission</p></blockquote><p></p>
[QUOTE="moreluck, post: 52073"] STRAWBERRY NUT BREAD 10 ounces sliced frozen strawberries 2 eggs 1/2 cup vegetable oil 1 cup sugar 1 cup white all-purpose flour 1 cup whole-wheat pastry flour 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup chopped, toasted hazelnuts Thaw strawberries. Beat eggs until fluffy. Add oil, sugar and berries, beating until light. Mix flour, cinnamon, baking powder, baking soda, nutmeg and salt. Blend flour mixture into strawberry mixture until flour is moistened. Do not over mix. Stir in nuts. Pour into greased 91/2 by 5 inch loaf pan. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool five minutes. Remove from pan. Finish cooling on rack. Recipes courtesy of Oregon Strawberry Commission [/QUOTE]
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