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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52076"><p>Spaghetti with 3 Cheeses </p><p> </p><p> </p><p>1 tbsp.butter </p><p>3/4 cup half &amp; half </p><p>1 cup (4 oz.)crumbled Gorgonzola cheese </p><p>1 cup (4 oz.)shredded Fontina cheese </p><p>1/2 cupfreshly grated Parmigiano Reggiano </p><p>1/2 tsp.salt </p><p>1/4 tsp.freshly ground black pepper </p><p>garnish parsley, chopped </p><p>1 box BARILLA Spaghetti Rigati </p><p> </p><p> </p><p>HEAT butter and half &amp; half in medium saucepan over low heat until butter is melted. Add cheeses, salt and pepper; stir until cheese is melted. </p><p>COOK Spaghetti Rigati according to package directions. Drain, reserving 1/2 cup pasta water. Return pasta to pot. </p><p>POUR cheese sauce over hot Spaghetti Rigati. Toss gently, adding reserved pasta water to desired consistency. Serve with additional pepper and garnish with chopped parsley</p></blockquote><p></p>
[QUOTE="moreluck, post: 52076"] Spaghetti with 3 Cheeses 1 tbsp.butter 3/4 cup half & half 1 cup (4 oz.)crumbled Gorgonzola cheese 1 cup (4 oz.)shredded Fontina cheese 1/2 cupfreshly grated Parmigiano Reggiano 1/2 tsp.salt 1/4 tsp.freshly ground black pepper garnish parsley, chopped 1 box BARILLA Spaghetti Rigati HEAT butter and half & half in medium saucepan over low heat until butter is melted. Add cheeses, salt and pepper; stir until cheese is melted. COOK Spaghetti Rigati according to package directions. Drain, reserving 1/2 cup pasta water. Return pasta to pot. POUR cheese sauce over hot Spaghetti Rigati. Toss gently, adding reserved pasta water to desired consistency. Serve with additional pepper and garnish with chopped parsley [/QUOTE]
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What's Cookin' ??
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