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<blockquote data-quote="moreluck" data-source="post: 520776" data-attributes="member: 1246">Orange Maple Balsamic Chicken <ul>
<li data-xf-list-type="ul">4 chicken thighs, bone in skin on</li>
<li data-xf-list-type="ul">1/3 cup orange marmalade</li>
<li data-xf-list-type="ul">1/3 cup balsamic vinegar</li>
<li data-xf-list-type="ul">1/8 cup maple syrup</li>
<li data-xf-list-type="ul">1 teaspoon dried rosemary, crushed</li>
</ul>
<ol>
<li data-xf-list-type="ol">preheat oven to 450.</li>
<li data-xf-list-type="ol">mix all wet ingredients plus rosemary.</li>
<li data-xf-list-type="ol">season chicken to taste with salt and pepper.</li>
<li data-xf-list-type="ol">put chicken in oven safe dish skin side down.</li>
<li data-xf-list-type="ol">Pour sauce over chicken, slightly lifting piece so sauce gets under chicken.</li>
<li data-xf-list-type="ol">spoon some over chicken.</li>
<li data-xf-list-type="ol">bake for 40 min or until juices are clear, spooning sauce over chicken every so often.</li>
<li data-xf-list-type="ol">turn skin side up after 20 min, continue baking and basting every few mins.</li>
<li data-xf-list-type="ol">spoon sauce over chicken before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 520776, member: 1246"] Orange Maple Balsamic Chicken [LIST] [*]4 chicken thighs, bone in skin on [*]1/3 cup orange marmalade [*]1/3 cup balsamic vinegar [*]1/8 cup maple syrup [*]1 teaspoon dried rosemary, crushed [/LIST][LIST=1] [*]preheat oven to 450. [*]mix all wet ingredients plus rosemary. [*]season chicken to taste with salt and pepper. [*]put chicken in oven safe dish skin side down. [*]Pour sauce over chicken, slightly lifting piece so sauce gets under chicken. [*]spoon some over chicken. [*]bake for 40 min or until juices are clear, spooning sauce over chicken every so often. [*]turn skin side up after 20 min, continue baking and basting every few mins. [*]spoon sauce over chicken before serving. [/LIST] [/QUOTE]

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