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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52078"><p>Roasted Red Pepper Sauce </p><p> </p><p>1 (16-ounce) jar roasted peppers, drained </p><p>2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil </p><p>2 cloves garlic, finely chopped </p><p>1 large shallot, finely chopped </p><p>1 cup dry white wine or chicken stock </p><p>1 (28-ounce) can crushed tomatoes </p><p>A handful chopped flat-leaf parsley </p><p>Salt and pepper </p><p>Grated Romano, as an accompaniment </p><p>Crusty bread, as an accompaniment </p><p> </p><p>Grind drained roasted peppers in a food processor. </p><p>Heat a large skillet over moderate heat. Add extra virgin olive oil, garlic, and shallots to the pan. Saute garlic and shallots 3 minutes, stir in roasted peppers. Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer until ready to serve. </p><p> </p><p>Toss hot pasta with sauce and transfer to a serving dish. Pass grated Romano and crusty bread at table</p></blockquote><p></p>
[QUOTE="moreluck, post: 52078"] Roasted Red Pepper Sauce 1 (16-ounce) jar roasted peppers, drained 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil 2 cloves garlic, finely chopped 1 large shallot, finely chopped 1 cup dry white wine or chicken stock 1 (28-ounce) can crushed tomatoes A handful chopped flat-leaf parsley Salt and pepper Grated Romano, as an accompaniment Crusty bread, as an accompaniment Grind drained roasted peppers in a food processor. Heat a large skillet over moderate heat. Add extra virgin olive oil, garlic, and shallots to the pan. Saute garlic and shallots 3 minutes, stir in roasted peppers. Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer until ready to serve. Toss hot pasta with sauce and transfer to a serving dish. Pass grated Romano and crusty bread at table [/QUOTE]
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What's Cookin' ??
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