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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52079"><p>Crockpot Creamy Country Chicken and Vegetables </p><p> </p><p>Cook Time: 8 hours on LOW or 4 hours on HIGH </p><p>Makes 6 servings </p><p> </p><p> </p><p> </p><p>Ingredients: </p><p>4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half </p><p>3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds) </p><p>3 cups baby carrots (about 1 pound) </p><p>1 medium onion, coarsely chopped </p><p>2 packages McCormick Chicken Gravy Mix </p><p>1 cup water </p><p>1 teaspoon Thyme Leaves </p><p>1/4 teaspoon Poultry Seasoning </p><p> (OR Ground Sage) </p><p>1 teaspoon Season-All Seasoned Salt </p><p>1 cup sour cream </p><p> </p><p> </p><p>Directions: </p><p>1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2- or 4-quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top. </p><p>2. Combine gravy mixes, water, thyme, poultry seasoning, and Season-All in a small bowl. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or 4 hours on HIGH, until chicken is done and vegetables are tender. </p><p> </p><p>3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52079"] Crockpot Creamy Country Chicken and Vegetables Cook Time: 8 hours on LOW or 4 hours on HIGH Makes 6 servings Ingredients: 4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half 3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds) 3 cups baby carrots (about 1 pound) 1 medium onion, coarsely chopped 2 packages McCormick Chicken Gravy Mix 1 cup water 1 teaspoon Thyme Leaves 1/4 teaspoon Poultry Seasoning (OR Ground Sage) 1 teaspoon Season-All Seasoned Salt 1 cup sour cream Directions: 1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3 1/2- or 4-quart crockery slow cooker. Top vegetables with chicken overlapping slightly, making sure all chicken is on top. 2. Combine gravy mixes, water, thyme, poultry seasoning, and Season-All in a small bowl. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or 4 hours on HIGH, until chicken is done and vegetables are tender. 3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables. [/QUOTE]
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