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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52091"><p>Fettuccine Pepperoni </p><p> </p><p> </p><p>1 package (16 ounces) fettuccine </p><p>1/2 package (3 1/2-ounce size) sliced pepperoni, cut slices in half </p><p>2 tablespoons margarine or butter </p><p>1 can (8 ounces) mushroom stems and pieces, drained </p><p>3/4 cup half-and-half </p><p>1/2 cup grated Parmesan cheese </p><p>1 tablespoon chopped fresh parsley, if desired </p><p> </p><p> </p><p>Cook fettuccine as directed on package. </p><p> </p><p>While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve. </p><p> </p><p>Melt margarine in same saucepan. Cook mushrooms in margarine, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired. </p><p> </p><p>Makes 6 servings, about 1 1/3 cups each</p></blockquote><p></p>
[QUOTE="moreluck, post: 52091"] Fettuccine Pepperoni 1 package (16 ounces) fettuccine 1/2 package (3 1/2-ounce size) sliced pepperoni, cut slices in half 2 tablespoons margarine or butter 1 can (8 ounces) mushroom stems and pieces, drained 3/4 cup half-and-half 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley, if desired Cook fettuccine as directed on package. While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve. Melt margarine in same saucepan. Cook mushrooms in margarine, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired. Makes 6 servings, about 1 1/3 cups each [/QUOTE]
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What's Cookin' ??
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