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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52093"><p>Swiss Potato Bake </p><p> </p><p>Ingredients: </p><p> </p><p>2 lbs. frozen hash browns </p><p>salt and pepper, to taste </p><p>2 cups grated Swiss cheese </p><p>1 pint whipping cream </p><p>1 stick butter or margarine, melted </p><p>paprika (optional) </p><p> </p><p>Preparation: </p><p> </p><p>Preheat oven to 350 degrees. Put hash browns in a 9 x 13-inch baking pan. Sprinkle potatoes with salt and pepper. Cover with grated cheese, then pour cream evenly over the top. Drizzle with melted butter or margarine. Sprinkle with paprika, if desired. </p><p> </p><p>Bake at 350 for one to 1-1/2 hours. </p><p> </p><p>Yield: 16 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 52093"] Swiss Potato Bake Ingredients: 2 lbs. frozen hash browns salt and pepper, to taste 2 cups grated Swiss cheese 1 pint whipping cream 1 stick butter or margarine, melted paprika (optional) Preparation: Preheat oven to 350 degrees. Put hash browns in a 9 x 13-inch baking pan. Sprinkle potatoes with salt and pepper. Cover with grated cheese, then pour cream evenly over the top. Drizzle with melted butter or margarine. Sprinkle with paprika, if desired. Bake at 350 for one to 1-1/2 hours. Yield: 16 servings [/QUOTE]
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