Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 52096"><p>Harvest Chicken </p><p> </p><p>6 chicken breast halves, boneless, skinless </p><p>2 Granny Smith apples </p><p>2 McIntosh apples </p><p>1/4 cup apple cider vinegar </p><p>2 cups unsweetened apple juice, divided use </p><p>1/4 cup chopped rosemary </p><p>3 Tbls. olive oil </p><p>2 shallots, minced </p><p>2 Tbls. Dijon mustard </p><p>1/4 cup heavy cream </p><p>1 tsp. salt </p><p>1 tsp. black pepper </p><p> </p><p> Peel apples, core and cut into small diced pieces. In a large saucepan over med. heat warm vinegar, 1/2 cup apple juice and rosemary. Add diced apples, reduse heat and simmer for 4-6 mins. or just until tender. </p><p> </p><p>Remove half of apple mixture and puree in a food processor. Remove the remaining apple mixture from heat and set aside. </p><p> </p><p>In a large fry pan, heat olive oil. Add chicken and brown each side. Add shallots and saute 'til clear. Add remaining 1 and 1/2 cups apple juice and the Dijon mustard. Bring to simmer and cook a few minutes. Stir in cream, salt &amp; pepper. Put chicken &amp; sauce in a serving platter.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52096"] Harvest Chicken 6 chicken breast halves, boneless, skinless 2 Granny Smith apples 2 McIntosh apples 1/4 cup apple cider vinegar 2 cups unsweetened apple juice, divided use 1/4 cup chopped rosemary 3 Tbls. olive oil 2 shallots, minced 2 Tbls. Dijon mustard 1/4 cup heavy cream 1 tsp. salt 1 tsp. black pepper Peel apples, core and cut into small diced pieces. In a large saucepan over med. heat warm vinegar, 1/2 cup apple juice and rosemary. Add diced apples, reduse heat and simmer for 4-6 mins. or just until tender. Remove half of apple mixture and puree in a food processor. Remove the remaining apple mixture from heat and set aside. In a large fry pan, heat olive oil. Add chicken and brown each side. Add shallots and saute 'til clear. Add remaining 1 and 1/2 cups apple juice and the Dijon mustard. Bring to simmer and cook a few minutes. Stir in cream, salt & pepper. Put chicken & sauce in a serving platter. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top