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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52097"><p>Cheesy Beef and Green Chile Rice </p><p> </p><p> </p><p>Ingredients: </p><p>1 can (14.5 fluid ounces) beef broth </p><p>1/2 cup chopped onion </p><p>2 cups instant rice </p><p>1 pkg (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted* </p><p>1 can (4 ounces) ORTEGA Diced Green Chiles, drained </p><p>1 lb ground beef, fully cooked and drained </p><p>1 can (14.5 ounces) Mexican-style diced tomatoes </p><p>1/2 cup ketchup </p><p> </p><p>Procedures: </p><p>1 COMBINE broth and onion in medium skillet; bring to boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes. </p><p> </p><p>2 ADD Welsh rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52097"] Cheesy Beef and Green Chile Rice Ingredients: 1 can (14.5 fluid ounces) beef broth 1/2 cup chopped onion 2 cups instant rice 1 pkg (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted* 1 can (4 ounces) ORTEGA Diced Green Chiles, drained 1 lb ground beef, fully cooked and drained 1 can (14.5 ounces) Mexican-style diced tomatoes 1/2 cup ketchup Procedures: 1 COMBINE broth and onion in medium skillet; bring to boil and add instant rice. Cover and turn off heat. Let stand for 5 minutes. 2 ADD Welsh rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste. [/QUOTE]
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