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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52101"><p>Manhattan Meatballs </p><p> </p><p> </p><p>2 lb. ground beef </p><p>2 cups fresh bread crumbs </p><p>1/2 cup chopped onion </p><p>2 eggs, beaten </p><p>2 Tbsp. chopped parsley </p><p>2 tsp. salt </p><p>2 Tbsp. margarine </p><p>1 jar (10 oz.) apricot preserves </p><p>1/2 cup KRAFT Original Barbecue Sauce </p><p> </p><p> </p><p>Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole. </p><p> </p><p>Mix preserves and barbecue sauce; pour over meatballs. </p><p> </p><p>Bake at 350F for 30 minutes or until heated through, stirring occasionally. </p><p> </p><p>Makes about 4-1/2 dozen</p></blockquote><p></p>
[QUOTE="moreluck, post: 52101"] Manhattan Meatballs 2 lb. ground beef 2 cups fresh bread crumbs 1/2 cup chopped onion 2 eggs, beaten 2 Tbsp. chopped parsley 2 tsp. salt 2 Tbsp. margarine 1 jar (10 oz.) apricot preserves 1/2 cup KRAFT Original Barbecue Sauce Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole. Mix preserves and barbecue sauce; pour over meatballs. Bake at 350F for 30 minutes or until heated through, stirring occasionally. Makes about 4-1/2 dozen [/QUOTE]
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