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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52117"><p>Cheddar Baked Chicken </p><p> </p><p> </p><p>Ingredients: </p><p>3 pounds chicken parts or bone-in chicken breasts </p><p>2 tablespoons melted butter </p><p>1 can (10 1/2 oz size) cheddar cheese soup, undiluted </p><p>2 tablespoons chopped pimiento </p><p>1/2 teaspoon chili powder </p><p>1 1/2 teaspoon dried parsley flakes </p><p>Directions: </p><p>Preheat oven to 400F. </p><p> </p><p>Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle with the melted butter. Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer. </p><p> </p><p>In a small bowl, combine cheese soup, pimiento, and chili powder. Pour over chicken then sprinkle with parsley. Return to oven for 20 minutes longer, or until chicken is tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52117"] Cheddar Baked Chicken Ingredients: 3 pounds chicken parts or bone-in chicken breasts 2 tablespoons melted butter 1 can (10 1/2 oz size) cheddar cheese soup, undiluted 2 tablespoons chopped pimiento 1/2 teaspoon chili powder 1 1/2 teaspoon dried parsley flakes Directions: Preheat oven to 400F. Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle with the melted butter. Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer. In a small bowl, combine cheese soup, pimiento, and chili powder. Pour over chicken then sprinkle with parsley. Return to oven for 20 minutes longer, or until chicken is tender. [/QUOTE]
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