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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52193"><p>AUNT BLANCHE'S BLACKBERRY COBBLER </p><p> </p><p>Makes 4 to 6 servings. From Blanche Lippard in "100 Years of Recipes, Reunions and Remembrances." </p><p> </p><p>1/2 cup (1 stick) butter, melted </p><p> </p><p>2 cups blackberries </p><p> </p><p>2 cups sugar, divided </p><p> </p><p>3/4 cup all-purpose flour </p><p> </p><p>2 teaspoons baking powder </p><p> </p><p>3/4 cup milk </p><p> </p><p>PLACE melted butter in a 9-by 9-inch baking pan. Mix berries and 1 cup sugar and add to the butter-coated pan. </p><p> </p><p>BEAT remaining 1 cup sugar, flour, baking powder and milk until smooth. Pour over berries. </p><p> </p><p>BAKE at 350 degrees for 1 hour or until brown and bubbly.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52193"] AUNT BLANCHE'S BLACKBERRY COBBLER Makes 4 to 6 servings. From Blanche Lippard in "100 Years of Recipes, Reunions and Remembrances." 1/2 cup (1 stick) butter, melted 2 cups blackberries 2 cups sugar, divided 3/4 cup all-purpose flour 2 teaspoons baking powder 3/4 cup milk PLACE melted butter in a 9-by 9-inch baking pan. Mix berries and 1 cup sugar and add to the butter-coated pan. BEAT remaining 1 cup sugar, flour, baking powder and milk until smooth. Pour over berries. BAKE at 350 degrees for 1 hour or until brown and bubbly. [/QUOTE]
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