Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 52213"><p>NACHO MEATLOAF </p><p> </p><p>1 cup tomato salsa, lightly drain </p><p>3/4 cup finely crushed tortilla chip </p><p>1 egg </p><p>1 small onion, chopped </p><p>1 clove garlic, minced </p><p>1 small fresh green chili, seeded and minced </p><p>1/8 teaspoon crushed hot red pepper </p><p>1 tablespoon chili powder </p><p>1 teaspoon salt </p><p>1/2 teaspoon ground cumin </p><p>1 1/2 pound ground chuck </p><p>1/2 cup shredded sharp cheddar chees </p><p>Directions: </p><p>Preheat oven to 375 friend. In a medium bowl, conbine salsa, tortilla chips, egg, onion, garlic, chile, chili powder, salt and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended. </p><p> </p><p>Pack mixture into a 8x4x2-1/2 inch loaf pan. Place on baking sheet and bake, uncovered, until a meat thermometer inserted in center of laof reads 160-165 degrees friend, about 1 hour. Sprinkle Cheddar over top of loaf and cake until cheese is melted, about 3 minutes. Let stand 5 minutes before slicing.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52213"] NACHO MEATLOAF 1 cup tomato salsa, lightly drain 3/4 cup finely crushed tortilla chip 1 egg 1 small onion, chopped 1 clove garlic, minced 1 small fresh green chili, seeded and minced 1/8 teaspoon crushed hot red pepper 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon ground cumin 1 1/2 pound ground chuck 1/2 cup shredded sharp cheddar chees Directions: Preheat oven to 375 friend. In a medium bowl, conbine salsa, tortilla chips, egg, onion, garlic, chile, chili powder, salt and cumin. Stir with a fork until mixed. Add the ground chuck and mix until blended. Pack mixture into a 8x4x2-1/2 inch loaf pan. Place on baking sheet and bake, uncovered, until a meat thermometer inserted in center of laof reads 160-165 degrees friend, about 1 hour. Sprinkle Cheddar over top of loaf and cake until cheese is melted, about 3 minutes. Let stand 5 minutes before slicing. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
Top