Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 52223">Cherry Peach Cobbler&nbsp; (lo-sugar) &nbsp;Ingredients: 1 package sugar-free vanilla cook and serve pudding mix (4 serving size) 1 package sugar free cherry gelatin (4 serving size) 1/2 cup water 16 ounces can tart red cherries packed in water -- undrained 8 ounces sliced peaches packed in fruit juice -- undrained 7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons pourable sugar substitute -- suitable for baking 1/2 teaspoon cinnamon &nbsp; Directions: Preheat oven to 400. In medium saucepan, combine pudding mix, gelatin and water. Stir in cherries and peaches. Mix gently to combine. Cook over medium heat until thickened and mixture starts to boil, stirring constantly. (Be careful not to crush cherries.) Remove from heat. Pour into 8&quot; x 8&quot; baking dish.&nbsp; &nbsp;Separate biscuits and cut each into 4 pieces. Evenly sprinkle biscuit pieces over hot fruit mixture. Lightly spray top of biscuit pieces with butter flavored cooking spray.&nbsp; &nbsp;In small bowl, combine sugar substitute and cinnamon. Sprinkle evenly over top of biscuit pieces. Bake for 15 to 18 minutes. Cool for at least 10 minutes on to a wire rack. Serve warm or cold.&nbsp; &nbsp;Per serving: 157 cals; 1g fat; 4g protein; 33g carb; 424 sodium, 3g fiber.&nbsp; &nbsp;Diabetic Exchanges: 1 starch; 1 fruit</blockquote>

[QUOTE="moreluck, post: 52223"] Cherry Peach Cobbler (lo-sugar) Ingredients: 1 package sugar-free vanilla cook and serve pudding mix (4 serving size) 1 package sugar free cherry gelatin (4 serving size) 1/2 cup water 16 ounces can tart red cherries packed in water -- undrained 8 ounces sliced peaches packed in fruit juice -- undrained 7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons pourable sugar substitute -- suitable for baking 1/2 teaspoon cinnamon Directions: Preheat oven to 400. In medium saucepan, combine pudding mix, gelatin and water. Stir in cherries and peaches. Mix gently to combine. Cook over medium heat until thickened and mixture starts to boil, stirring constantly. (Be careful not to crush cherries.) Remove from heat. Pour into 8" x 8" baking dish. Separate biscuits and cut each into 4 pieces. Evenly sprinkle biscuit pieces over hot fruit mixture. Lightly spray top of biscuit pieces with butter flavored cooking spray. In small bowl, combine sugar substitute and cinnamon. Sprinkle evenly over top of biscuit pieces. Bake for 15 to 18 minutes. Cool for at least 10 minutes on to a wire rack. Serve warm or cold. Per serving: 157 cals; 1g fat; 4g protein; 33g carb; 424 sodium, 3g fiber. Diabetic Exchanges: 1 starch; 1 fruit [/QUOTE]

Verification