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<blockquote data-quote="moreluck" data-source="post: 52253">Chesapeake Bay Pasta Chicken and Shrimp&nbsp; &nbsp; &nbsp;Ingredients: 1 pound Chicken breasts ; boneless and skinless - cut into 1/2 inch strips 4 teaspoons OLD BAY Seasoning ; divided 1 tablespoon butter 1/2 pound shrimp ; peeled and deveined 1 cup heavy cream 8 ounces penne pasta ; cooked and drained 3 each Scallions ; sliced &nbsp; &nbsp; Instructions : 1.&nbsp; Coat chicken with 2 teaspoons Old Bay Seasoning.&nbsp; Melt butter in large non-stick skillet over medium heat.&nbsp; Add chicken; cook 3 minutes per side. &nbsp; 2.&nbsp; Coat shrimp with 1 teaspoon Old Bay Seasoning.&nbsp; Push chicken to one side of skillet; add shrimp.&nbsp; Cook and stir 3 to 4 minutes or until shrimp turn pink. &nbsp; 3.&nbsp; Mix remaining Old Bay with cream.&nbsp; Add cream mixture, cooked pasta and green onion to skillet.&nbsp; Bring to a boil.&nbsp; Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through.</blockquote>

[QUOTE="moreluck, post: 52253"] Chesapeake Bay Pasta Chicken and Shrimp Ingredients: 1 pound Chicken breasts ; boneless and skinless - cut into 1/2 inch strips 4 teaspoons OLD BAY Seasoning ; divided 1 tablespoon butter 1/2 pound shrimp ; peeled and deveined 1 cup heavy cream 8 ounces penne pasta ; cooked and drained 3 each Scallions ; sliced Instructions : 1. Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side. 2. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink. 3. Mix remaining Old Bay with cream. Add cream mixture, cooked pasta and green onion to skillet. Bring to a boil. Lower heat; simmer 5 minutes or until sauce thickens and pasta is heated through. [/QUOTE]

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