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<blockquote data-quote="moreluck" data-source="post: 52270">Bread Pudding with Praline Hard Sauce &nbsp;1 loaf baguette or French-style bread 1 quart milk 3 eggs, slightly beaten 1 sugar 1/2 cup dark brown sugar 2 tablespoons vanilla &nbsp;Hard Sauce 1 cup butter 1 cup sugar 1/2 cup praline liqueur &nbsp;1. Preheat oven to 325 degrees. 2. Tear the bread into bite-size pieces with your hands and cover with milk in a shallow bowl. Let soak for 15 minutes, or if youre using whole-grain bread, 30 minutes. 3. Add the eggs, sugar, and vanilla and mix well. 4. Grease a 13 x 9 inch baking pan and spoon the pudding in. 5. Bake 45 to 50 minutes until set and then let cool. 6. While cooling, make the sauce by combining the butter, sugar, and liqueur in a small, heavy saucepan. 7. Cook and stir over medium-high heat until mixture comes to a boil, and let cook until sugar dissovles and sauce is syrupy and smooth. 8. Serve warm or room temperature by cutting the pudding into squares and pouring the sauce on top of each square.</blockquote>

[QUOTE="moreluck, post: 52270"] Bread Pudding with Praline Hard Sauce 1 loaf baguette or French-style bread 1 quart milk 3 eggs, slightly beaten 1 sugar 1/2 cup dark brown sugar 2 tablespoons vanilla Hard Sauce 1 cup butter 1 cup sugar 1/2 cup praline liqueur 1. Preheat oven to 325 degrees. 2. Tear the bread into bite-size pieces with your hands and cover with milk in a shallow bowl. Let soak for 15 minutes, or if youre using whole-grain bread, 30 minutes. 3. Add the eggs, sugar, and vanilla and mix well. 4. Grease a 13 x 9 inch baking pan and spoon the pudding in. 5. Bake 45 to 50 minutes until set and then let cool. 6. While cooling, make the sauce by combining the butter, sugar, and liqueur in a small, heavy saucepan. 7. Cook and stir over medium-high heat until mixture comes to a boil, and let cook until sugar dissovles and sauce is syrupy and smooth. 8. Serve warm or room temperature by cutting the pudding into squares and pouring the sauce on top of each square. [/QUOTE]

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