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<blockquote data-quote="moreluck" data-source="post: 523329" data-attributes="member: 1246">Irish Chicken Thighs&nbsp;Ingredients&nbsp;1 package Boneless, Skinless Chicken Thigh FiletsSalt and ground pepper to taste2 teaspoons Dijon mustard1 tablespoon vegetable oil1 head medium-sized cabbage, cored and quartered1/2 teaspoon caraway seeds2 cups chicken broth&nbsp;Instructions<ol>
<li data-xf-list-type="ol">Preheat oven to 350°friend.</li>
<li data-xf-list-type="ol">Trim off and discard visible fat from thighs. Season chicken with salt and pepper; spread with mustard.</li>
<li data-xf-list-type="ol">In Dutch oven or large, heavy, oven proof skillet over medium-high heat, heat oil.</li>
<li data-xf-list-type="ol">Add thighs; cook about 3 minutes on each side or until browned. Add cabbage, caraway seeds and broth to pan. Cover and bake 1 hour or until cabbage is tender, basting occasionally.</li>
<li data-xf-list-type="ol">Season to taste with salt and pepper.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 523329, member: 1246"] Irish Chicken Thighs [B]Ingredients[/B] 1 package Boneless, Skinless Chicken Thigh Filets Salt and ground pepper to taste 2 teaspoons Dijon mustard 1 tablespoon vegetable oil 1 head medium-sized cabbage, cored and quartered 1/2 teaspoon caraway seeds 2 cups chicken broth [B]Instructions[/B] [LIST=1] [*]Preheat oven to 350°friend. [*]Trim off and discard visible fat from thighs. Season chicken with salt and pepper; spread with mustard. [*]In Dutch oven or large, heavy, oven proof skillet over medium-high heat, heat oil. [*]Add thighs; cook about 3 minutes on each side or until browned. Add cabbage, caraway seeds and broth to pan. Cover and bake 1 hour or until cabbage is tender, basting occasionally. [*]Season to taste with salt and pepper. [/LIST] [/QUOTE]

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