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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 523748" data-attributes="member: 1246"><p><strong>Quick & Delicious Ground Beef and Macaroni Bake </strong> </p><p> </p><p></p><p>SERVES 4 -6</p><ul> <li data-xf-list-type="ul">2 cups elbow macaroni, uncooked</li> <li data-xf-list-type="ul">1 lb ground beef</li> <li data-xf-list-type="ul">1 medium yellow onion, chopped</li> <li data-xf-list-type="ul">1/2 green pepper, seeded and diced</li> <li data-xf-list-type="ul">1 (12 ounce) bottle chili sauce</li> <li data-xf-list-type="ul">1 (28 ounce) can crushed tomatoes, undrained</li> <li data-xf-list-type="ul">1 tablespoon Worcestershire sauce</li> <li data-xf-list-type="ul">1/2 cup whole kernel corn, drained</li> <li data-xf-list-type="ul">1/2 cup sweet peas, drained</li> <li data-xf-list-type="ul">1 teaspoon kosher salt</li> <li data-xf-list-type="ul">1/4 teaspoon fresh ground black pepper</li> <li data-xf-list-type="ul">1 teaspoon garlic powder</li> <li data-xf-list-type="ul">1 teaspoon onion powder</li> <li data-xf-list-type="ul">1/2 teaspoon marjoram leaves</li> <li data-xf-list-type="ul">1/4 teaspoon thyme leaves</li> <li data-xf-list-type="ul">1 cup sharp cheddar cheese, shredded</li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350°friend</li> <li data-xf-list-type="ol">Spray 2-quart casserole dish with nonstick cooking spray.</li> <li data-xf-list-type="ol">Prepare elbow macaroni according to package directions; drain and set aside.</li> <li data-xf-list-type="ol">In a medium heavy-bottom skillet, combine together the ground beef, onion, and green pepper. Cook until the beef is brown and the onion and peppers are tender; drain.</li> <li data-xf-list-type="ol">Stir in all of the next ingredients EXCEPT the cheese; add the cooked macaroni and give a good stir.</li> <li data-xf-list-type="ol">Transfer into the casserole dish; top with the cheddar cheese.</li> <li data-xf-list-type="ol">Bake for 35 to 40 minutes.</li> <li data-xf-list-type="ol">Serve up with a garden salad and warm rolls.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 523748, member: 1246"] [B]Quick & Delicious Ground Beef and Macaroni Bake [/B] SERVES 4 -6 [LIST] [*]2 cups elbow macaroni, uncooked [*]1 lb ground beef [*]1 medium yellow onion, chopped [*]1/2 green pepper, seeded and diced [*]1 (12 ounce) bottle chili sauce [*]1 (28 ounce) can crushed tomatoes, undrained [*]1 tablespoon Worcestershire sauce [*]1/2 cup whole kernel corn, drained [*]1/2 cup sweet peas, drained [*]1 teaspoon kosher salt [*]1/4 teaspoon fresh ground black pepper [*]1 teaspoon garlic powder [*]1 teaspoon onion powder [*]1/2 teaspoon marjoram leaves [*]1/4 teaspoon thyme leaves [*]1 cup sharp cheddar cheese, shredded [/LIST][LIST=1] [*]Preheat oven to 350°friend [*]Spray 2-quart casserole dish with nonstick cooking spray. [*]Prepare elbow macaroni according to package directions; drain and set aside. [*]In a medium heavy-bottom skillet, combine together the ground beef, onion, and green pepper. Cook until the beef is brown and the onion and peppers are tender; drain. [*]Stir in all of the next ingredients EXCEPT the cheese; add the cooked macaroni and give a good stir. [*]Transfer into the casserole dish; top with the cheddar cheese. [*]Bake for 35 to 40 minutes. [*]Serve up with a garden salad and warm rolls. [/LIST] [/QUOTE]
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